Diversity Management, News and Updates
The tiny shampoo and lotion bottles in hotel bathrooms can feel like a novelty and convenient freebie to sneak into your suitcase before checkout. Room service and continental breakfast buffets feel like luxuries compared to the weeknight meals at home. Turning up the thermostat without worrying about the heating bill…
Originally posted on Hilton Linkedin Hilton is announcing the expansion of its innovative food donation initiative to all of its managed hotels across the United States and Canada, representing one of the largest hotel food donation programs to date. The company expects to donate nearly 100 tons of food over…
Originally published on LinkedIn; see content below.
Michel Landel Across the globe, more than one-third of food that is grown and produced for human consumption ends up lost or wasted. In the U.S., where one in five children face the risk of going hungry, food waste represents the third-largest category of waste in landfills. The country spends…
