Why Are So Many Blacks & Latinos Fat? Research From Manufacturers Hides the Truth

Manufacturers cleverly hide products’ dangers behind corporate-responsibility campaigns.

Obesity at record-high levels among Blacks and LatinosAre the companies that bring us junk food and sugary drinks funding feel-good research studies to mask what they’re really doing—driving conditions such as obesity and diabetes to record-high levels, particularly among Blacks and Latinos?

Two recent studies in medical journals build on the mounting evidence: Food and drink makers are funding their own research studies that (not surprisingly) fail to reveal the health risks from their products that have been repeatedly proven elsewhere. At the same time, these companies are coming up with creative corporate-responsibility campaigns that hide the risks of empty calories behind campaigns for wellness, exercise, and support of Black and Latino communities—the very ones that would benefit most from replacing processed food with fresh choices.

Nowhere is the impact of corporate muscle more evident than in New York City, where 58 percent of adults are overweight or obese, with that rate reaching 70 percent in Black, Latino and low-income communities—and where Mayor Michael Bloomberg has faced a barrage of criticism for his plan to ban the sale of soft drinks larger than 16 oz. Organizations like the NAACP—which has a goal to eradicate health disparities—has sued to block the law, claiming it will hurt minority-owned small businesses (not to mention the effect the ban will have on the NAACP’s deep-pocketed corporate sponsors). The federal government has been asked to step in, but so far nothing’s happened.

It’s not all bad news from corporate America. Some health-based organizations take a direct approach to bringing healthy food to communities they serve. Kaiser Permanente has had Community Health Initiatives since 2004—with strategies such as supporting a weekly farmers market in Los Angeles’ Watts neighborhood (where 98 percent of residents are Black or Latino) beginning to show results; and a commitment to provide healthier food to Kaiser’s own employees and patients. Kaiser Permanente and Time Warner’s HBO have also funded the documentary series The Weight of the Nation, shown on HBO last spring but now available free online.

Kaiser Permanente is No. 3 in the DiversityInc Top 50, and Time Warner is No. 33.

Recommended Articles

One comment

  • Charity Dell

    As an African-american battling my own “spare tires”, I can affirm that Blacks and Latinos are “getting fat” for the same reasons as their Euro-american counterparts:

    1. DIET–it’s not just about “junk food” and “sweet stuff”. It is difficult for many Black and Latino citizens to obtain in their communities the high-quality fresh produce necessary to balance diets high in meats, fats and starches. This also applies to many poor whites–including the “working poor”–who live in rural areas or small towns. It is EXPENSIVE to eat healthy and much cheaper to eat “fillers” and “stretchers”–foods high in carbohydrates. And we ALL know how AGRIBUSINESS works in this country to turn food growing into “food production”, in every sense of the word!

    2. FOOD PREPARATION TECHNIQUES–comfort food is found in all cultures; HOW that food is prepared is often dictated
    by culture–and CASH! The basic Southern diet (from the so-called “Stroke-Belt” of America)does contain healthy
    foods, but the PREPARATION of these foods–high concentrations of salt, sugar and/or animal fats–turns healthy food into “Artery-Clogging Cholesterol Pellets”.
    But if Abuela fried with lard and Big Daddy fried with
    lard, you’ll probably do the same, instead of using more expensive olive oil/canola oil or baking/broiling foods.

« Previous Article     Next Article »